Rainbow Macarons Collection:

5 sweet, bright shades inspired by colorful macarons. Yellow, soft nutmeg, lively light blue, fresh mint green and light pink pastel with a purple glow. For those who love the joy of a colorful look and can't resist picking a little bit of everything, this set is a dream come true! Whether you're into classics or looking for something out of the box, you're sure to find your favourite tempting in the Rainbow Macarons collection!

This set contains 5 Gelpolish Colors: 5 Sugary, Bright shades inspired by colorful macarons. Neon Yellow, Soft Nutmeg, Vibrant Light Blue, Fresh Minty Green and Pale Pink Pastel with a Purple Glow.

• 1 x ZESTY LEMON
• 1 x NUTMEG
• 1 x SKY HIGH
• 1 x JUNGLE MINT
• 1 x PINK KITTEN

Texture of this shades: 4 time cream, 1 time sheer.

CARMA Soak Off Gel Polish, is a pure gel polish with qualitative coverage for a longer duration. The gel polish can be applied to both the natural nail and the artificial nail and is then cured in a professional UV lamp or LED lamp.

The product is used as a nail polish, but has the durability and flexibility of a gel. The result is beautiful nails that last two to four weeks! This depends on the growth of your own nail.

INSTRUCTIONS:

Prepare the natural nail plate preferably before the application with CARMA Nail Prep.

• Apply CARMA Base Gel over the entire surface of the nail and then cure for 30-60 seconds in UV or LED lamp;
• Before using the gel polish, roll the gel polish bottle lightly between the hands;
• Open the bottle and wipe one side of the brush on the neck of the bottle;
• Apply the gel polish over the entire surface of the nail and cure for 30-60 seconds (a second layer is optional based on the color choice);
• Apply No Wipe / Top Gel and cure for 30-60 seconds for the best result;

Use CARMA UV Cleanser to remove the sticky layer and a glossy finish.

Not only the application of the gel polish is very simple, but also its removal. The Soak off Gel Polish can be easily removed with CARMA Soak Off Gel Polish Remover.